Sunday, 15 June 2014

Red Pesto Houmous - Serves 6

400g Can Of Chickpeas, Drained
Juice Of 1/2 Lemon
1 Clove Garlic Crushed
2 Tablespoons Spreadable Butter
1 Tablespoon Red Pesto (Can Use Any Type Of Pesto)

1. Place all of the ingredients into a food processor and blend until smooth or the texture you would like.

I personally enjoy serving it with pitta bread or toasted flat bread.

Thank you for looking at my recipe. I hope it comes out the way you want it to and i would love some feedback so if you could +1 and comment that would be excellent.