Sunday, 15 June 2014

Red Pesto Houmous - Serves 6

400g Can Of Chickpeas, Drained
Juice Of 1/2 Lemon
1 Clove Garlic Crushed
2 Tablespoons Spreadable Butter
1 Tablespoon Red Pesto (Can Use Any Type Of Pesto)

1. Place all of the ingredients into a food processor and blend until smooth or the texture you would like.

I personally enjoy serving it with pitta bread or toasted flat bread.

Thank you for looking at my recipe. I hope it comes out the way you want it to and i would love some feedback so if you could +1 and comment that would be excellent.

Chocolate Fudge


  • 75g full fat cream cheese
  • 350g icing sugar
  • 1 level tablespoon of cocoa powder
  • 75g chocolate
  • 40g butter
You'll need-
  • 15cm square tin
  • Greaseproof Paper

  1. Put the tin onto a sheet of greaseproof paper. Draw around it and cut out the square.
  2. Use a paper towel to wipe some oil onto the bottom and sides of the tin. Press in the paper square and wipe it too.
  3. Put the cream cheese into a bowl. Sift the icing sugar and cocoa through a sieve into the bowl too. Mix them together well.
  4. Melt the chocolate and butter. Stir in a tablespoon of cream cheese mixture.
  5. Pour the chocolate into the cream cheese mixture. Beat them together with a spoon until they are creamy.
  6. Spoon the mixture into the tin and push it into the corners. You will need to use your fingers to do this.
  7. Smooth the top of the fudge with the back of the spoon. Put the tin in a fridge for two hours, or until the fudge is firm.
  8. Use a blunt knife to loosen the edges of the fudge, then turn it out onto a chopping board. remove the paper.
  9. Cut the fudge into 36 equal squares. Put it in the fridge for 2 more hours, to harden. Keep it in the fridge in an airtight container. Eat within 1 week.

Thank you for trying my recipe. +1 if you liked it and comment how it went.

Friday, 13 June 2014

Hello There

Hi, i'm Jack and I am 15 years of age. I love to bake and cook different foods from all around the world and make some up as I go along. In this blog I am going to be posting several recipes that I love. The recipes will be ones I have created unless I state that they have come from somewhere else.

I hope you enjoy reading my blogs on the different recipes. I also wish you luck when baking the recipes as I hope the finished item comes out as good as mine.